1. the red pepper flakes, processing flow
Stock → dust first seeded → → → drying → filter (magnetic) → → sort → packaging warehouse
2. chilli ring manufacturing
Resurgence of raw head → → → → go to seed cut → → drying → sort → test → packaging warehouse
3. chili processing flow
Resurgence of raw material → di → → → go to seed cut → sort → → drying → test → review → packaging warehouse
4. chili pieces of machining processes
Raw materials dust → di → → → rolling → drying → test → smashing → modulation filtering (magnetic) → → packaging warehouse
5. chili powder processing process
Raw material → di → electrostatic dust → → grinding → baking → test → grinding → selection → search → test → → packaging warehouse
6. natural fragrant Xin Gan materials and powder processing process
Dry ingredients: sift the raw material → → → selection → study → gold packaging warehouse
Powder: sift the raw material → drying → grinding → → → Agent King package → storage
First, the process flow chart
Feed preparation, to the head and tail to go to seed moisture regaining, cutting, sorting, drying, testing, sorting, packaging and warehousing
Two, operating procedures
1 Preparation: according to customer requirements for product color, spicy pepper as requested by super Yunnan production chili ring materials, by the warehouse of raw materials will be prepared, and handed over to the pedicle part.
2 head: cut off the head and tail section of pepper, must be cut, to ensure access to the pedicle pepper next passing process.
3, to be processed raw materials weighing, determination of its moisture content, in accordance with the provisions of the 20%-23% decided to add moisture, water. The raw water after mixing evenly, into the plastic bag placed 20-30 hours continuously at 20-30 degrees Celsius, then the determination of moisture content. After passing the water, the raw material will be transferred to the next link.
4 seeded: the resurgence of the material by the operator to use the machine seed to seed, generally need screening two times, reach 98% of the seed rate can be seeded after the material is transported to the cutting workshop.
5: two operators cut material of each device, by one person will repeat with good material, and then sent to another operator according to the conformal feeding machine, and will cut the pepper ring into the specified container.
6 drying: the chili ring is placed on the conveyor belt and fed into the dryer for drying. Drying machine temperature should be controlled between 60-100 degrees Celsius, and according to the size of the hot pepper circle to determine the drying flow, usually in the degree of current meter control in the 1.1 ma. After the drying of the pepper circle from different angles to extract some samples sent to the laboratory for laboratory tests.
7 laboratory: laboratory staff to respond to the drying of the pepper circle for moisture, gray and other indicators of strict testing, to ensure that the product quality is fully consistent with customer requirements.
8 sorting: sorting member in accordance with the provisions of the impurity and the different specifications of the chili ring from the qualified products to pick out.
9 packing: packing before, first check the packing box and the packing bag has no foreign body, then the edible film plastic bag into the carton, the pepper silk bags, with both hands in the air bag and eliminate bending tied at the top, and then put the carton sealing.
10 storage: warehouse keeper will pack the finished product to be properly stored and recorded.
